Environ 200-220 pierogi par emballage.
Mode D'emploi:Bouilli: Plonger les pierogi congelés dans l'eau bouillante pendant 5-6 minutes jusqu' à ce qu'ils remontent à la surface et soient bien gonflés. Égoutter...
Approximately 200 to 220 pierogies per case.
Directions:
Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed. Drain in colander and toss gently in melted butter or margarine. Serve with your choice of favourite toppings such as sour cream, sauteed onions or bacon.